Tanganyika Lake Premium Fish Products

Cyprinus carpio
Premium fresh carp from Lake Tanganyika. Rich in protein and omega-3 fatty acids. Perfect for grilling or traditional dishes.

Oreochromis niloticus
Farm-raised tilapia with excellent taste and texture. High-quality protein source, ideal for various cooking methods.

Stolothrissa tanganicae
Traditional dried Inonzi (Tanganyika sardine flakes). Rich in calcium and protein. Perfect for traditional Burundian cuisine.

Lates niloticus
Premium selection by Captain Sangara. Large, high-quality fish perfect for export and special occasions. Exceptionally fresh.

Stolothrissa tanganicae
Fresh whole Inonzi sardines from Lake Tanganyika. Small, nutrient-rich fish perfect for frying or traditional preparation. Best consumed fresh.